Honey Grilled Peaches With Mascarpone

Low Fat Dessert Recipes – Honey Grilled Peaches With Mascarpone

There are only 25 calories in the dessert, so you don’t have to give up your after-dinner pudding.

Serves: 4-8

Per serving: 25kcal, 0g fat

Ingredients:

1-2tbsp honey

4 peaches, halved and stoned

Mascarpone, to serve

Raspberries, to serve

Mint leaves, to decorate

Step By Step:

1. Warm the honey, if necessary, to make it runny, then spread it over the cut sides of the peaches.

2. Grill, cut-side down, for 2-3 minutes, then rotate 90° and cook for a further 2-3 mins – to give a charred grid pattern on the fruits.

3. Serve immediately with scoops of mascarpone in each centre with two or three raspberries on top. Decorate with sprigs of mint.

Not suitable for freezing.